CONSIDERATIONS TO KNOW ABOUT DUBAI CHOCOLATE BAR KNAFEH

or kadaifi is usually a pastry product of sensitive, skinny strands of filo dough. It's not the easiest to uncover and I wasn't prepared to devote a great deal to purchase it. I went with Vermicelli. Kataifi is produced with strands of dough and it has no distinctive flavour. This recipe requires it for being toasted to make it crunchy. Exactly the